Barista

Acquire the knowledge and skills needed to practise the profession of bartender in the different times specific to this profession:

- Supply and set up a bar.

- Work as part of a team to ensure the prevention of risky behaviour, the safety and health of customers and employees.

- Welcome and advise customers, host and create products and events

- Invoice, collect, analyse sales and manage stocks

Integration period:

- Welcome, presentation of training objectives, knowledge of the professional environment, awareness of sustainable development, adaptation of the course

Module 1 - Supplying and setting up a bar

- Receiving, checking and storing foodstuffs

- Carrying out inventories

- Setting up products and sales aids....

- Checking equipment daily

- Replenishing and restocking sideboards, buffets, consoles, refrigerated units, daily cellar

- Checking and putting up compulsory displays

Module 2 - Prevention, safety and health

- Detect risky behaviour and inform your superior or colleagues

- Intervene in the event of a personal incident or physical confrontation

- Intervene preventively to avoid dangerous situations

- Providing first aid

Module 3 - Reception and running a sales outlet

- Welcoming customers

- Creating the atmosphere of the establishment

- Intervening and leading a team

- Informing customers about tourist activities and the establishment

Module 4 - Service and sales

- Advising customers on the choice of drinks

- Promoting products to customers

- Invoicing and cashing up

- Analysing sales to adjust stocks

Module 5 - Cocktail production

- Creating new drinks to meet the expectations of various customer segments

- Developing and using technical data sheets

• Certification of prior learning

• All audiences

- Career plan in line with training objectives

- Good representation of the job: physical ability, standing, shifted hours

- Fluency in French

10 people

• Fully classroom-based training

• Personalised course
• Group lessons

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account the satisfaction of beneficiaries during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

Professional project

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Positioning test by appointment.

Interview by appointment.

Contact us to register for a meeting.

Insertion into employment as a barman in a brasserie, theme bar or nightclub.

Access for people with disabilities

Transport

Success rate: 100%

Satisfaction rate: 95%

Job integration rate: 80%

Recommendation rate by our former trainees: 92%

Study continuation rate: 10%

The institution's strengths: