Consolidate purely linguistic skills: oral comprehension, fluency of expression, pronunciation, intonation
Acquire automatic language skills quickly
Reinforce common professional vocabulary (lexicon adapted to the hotel, restaurant and tourism sectors)
Acquire techniques for expressing oneself both orally and in writing in everyday professional situations.
ORAL INTERACTIONS SPECIFIC TO HOTEL RESTAURANT TOURISM PROFESSIONS
Intentions and expectations of an English-speaking interlocutor (formulations, language level, intonations)
Terminology related to reception, customer welcome, support, services rendered, information...
Oral communication codes in formal and informal exchanges on the telephone and face-to-face... : greetings, welcome, presentation, taking leave in English
Idiomatic expressions, argumentation, sales, negotiations
PROFESSIONAL WRITING FOR HOTEL RESTAURANT TOURISM PROFESSIONS
Professional documents to be understood and written: planning, emails, figures, plans, menus...
Codes and expressions relating to commercial exchanges
Level A1 required, A2 preferred (Common European Framework of Reference for Languages)
.12 people
Positioning upstream of entry to training.
Interviews, remediation with the educational referent and/or the company referent during training.
Taking into account the satisfaction of beneficiaries during and at the end of training.
For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.
Possibility of post-training support.
Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.
Examiners accredited DCL and TOEIC.
Trainers experienced in individualised learning.
Interview with a professional jury
Positioning test by appointment.
Interview by appointment.
Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).
Contact us to register for a meeting.
Posting in the hotel, restaurant and tourism sectors
Access for people with disabilities
Accessible to people with disabilitiesCatering
a school canteen is available during the school yearTransport
The RESEAU MISTRAL, VAR LIB and Var bus routes serve the school.Overall rate of integration into employment: 100%
Rate of integration into the target profession: 100%
Rate of recommendation: 100%
Pôle Formation GRETA Var
Pôle Formation GRETA Var
FORPRO-PACA
Réseau Formation Professionnelle
de l'Éducation nationale
FORPRO-PACA IS HIRING
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