Professional English for hotels, restaurants and tourism

This course aims to develop the ability of non-English-speaking jobseekers to communicate interactively in a professional context by enabling them to:

-Consolidate purely linguistic skills (listening comprehension, fluency of expression, pronunciation, intonation in English)

-Acquire automatic language skills quickly

-Reinforce the usual professional vocabulary specific to the HRT professions (lexicon adapted to the participants' sectors of activity)

-Master the key situations specific to the hotel, restaurant and tourism sectors of activity

-.Acquire operational written and oral expression techniques in English

General Objectives

-Develop the language skills needed to communicate effectively in English in the hotel, tourism and catering

-Improve oral and written comprehension as well as oral and written expression in professional English

-Acquire specific vocabulary and idiomatic expressions 

Integration period: Welcome, presentation of training objectives, discovery of the professional environment, awareness of sustainable development, adaptation of the course - 7 hours

Module 1 - 48 hours

Understanding an oral request in English in the context of the Hotel and Catering Tourism

Module 2 - 30 hours

Understanding a written document in English related to the context of the Hotel and Catering Tourism

Module 3 - 48 hours

Communicating orally in English in the context of Hospitality Catering Tourism

Module 4 - 30 hours

Communicating in writing in English as part of a customer relationship

Assessment, regulation, evaluation of the scheme - 7 hours 

• Certification of prior learning

• All audiences

12 people

Teaching method

• Fully classroom-based training

Teaching methods

• Personalised course
• Group lessons

Equipment

• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of training entry.

Taking account of beneficiary satisfaction during and at the end of training.

Interviews, remediation with the educational referent and/or company referent during training.

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support by the TH referent.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Interview with a professional jury

Hourly rate incl. VAT: €15.00
. This price is indicative and non-contractual. Depending on your status, this training can be fully financed. Contact us.

Interview by appointment.

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

• to 13 nov 2025 09h30
         Lycée Paul Valéry - 1, avenue Saint-Jacques - Menton
• to 21 nov 2025 09h30
         Lycée Paul Valéry - 1, avenue Saint-Jacques - Menton

Exercising in companies in the hotel, restaurant and tourism sectors 

Access for people with disabilities

Accessible to people with disabilities
. A lift is available or access is via a different entrance on the same level.

Catering

A school canteen is available during school holidays.

Transport

City buses serve the school. The premises are close to Garavan (one of Menton's train stations).

The resources available to trainees: The training centres offered by our group provide all the facilities needed for professional training in the acquisition of professional English language skills in the hotel, restaurant and tourism sector.

1st training session, we have no Quality indicators.