Consolidate purely linguistic skills: oral comprehension, fluency of expression, pronunciation, intonation
Acquire automatic language skills quickly
Reinforce common professional vocabulary (lexicon adapted to the hotel, restaurant and tourism sectors)
Acquire techniques for expressing oneself both orally and in writing in everyday professional situations.
ORAL INTERACTIONS SPECIFIC TO HOTEL RESTAURANT TOURISM PROFESSIONS
Intentions and expectations of an English-speaking interlocutor (formulations, language level, intonations)
Terminology related to reception, customer welcome, support, services rendered, information...
Oral communication codes in formal and informal exchanges on the telephone and face-to-face... : greetings, welcome, presentation, taking leave in English
Idiomatic expressions, argumentation, sales, negotiations
PROFESSIONAL WRITING FOR HOTEL RESTAURANT TOURISM PROFESSIONS
Professional documents to be understood and written: planning, emails, figures, plans, menus...
Codes and expressions relating to commercial exchanges
Level A1 required, A2 preferred (Common European Framework of Reference for Languages)
.EN-certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers
Posting in the hotel, restaurant and tourism sectors
Access for people with disabilities
Accessible to people with disabilitiesGRETA-CFA Vaucluse
GRETA-CFA Vaucluse
FORPRO-PACA
Réseau Formation Professionnelle
de l'Éducation nationale
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