VAE support - Formacode 215 Food industry

• Analysing the skills developed with the expectations of the certification (feasibility file)
• Acquiring the methodology needed to enhance and explain one's professional experience
• Be able to define the activities in relation to the certification sought
• Master the techniques for formalising the booklet 2
• Be able to demonstrate your skills in the VAE booklet (booklet 2)
• Prepare for the interview with the jury
  

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Support includes:

• Drafting of the feasibility file
• Methodological assistance in describing the activities and experience that correspond to the requirements of the reference framework of the certification sought, in formalising their validation file and in preparing for the interview with the selection board
• Group workshops to explain the experience and personalised interviews
• A remote support tool throughout the service
• Where applicable, monitoring of the implementation of any training action as recommended and accepted by the candidate during the personalised study

The support is scheduled according to the two application submission dates: 15 January and 15 September

Programme

• Preparation and submission to the certifier of the feasibility file and measurement of deviations: 1 h
  
• 4 group workshops : 12 h
• Appropriation of the VAE booklet - Description of the different sheets
• Explanation of the professional activities reference system
• Targeting the objectives and expectations linked to the VAE booklet
• Acquisition of the methodology for writing the different parts of the VAE booklet
• Assistance with the description of professional situations
• Identification of the specific knowledge and skills linked to the professional activities
• Preparation for the oral : mastering your presentation and mobilising resources to manage stress

• individual interviews to be adapted according to the candidate's needs : 11 h (to be adapted according to the candidate's needs)
• Analysis of the candidate's career path
• Identification of the most significant work situations and verification of their relevance to the certification reference framework
• Assistance in formalising all the parts of the VAE booklet
  
• Checking the writing work

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• Submission of the VAE file for examination by a jury

RNCP37313 - CS - Boulangerie spécialisée

RNCP37383 - CAP - Poissonnier- écailler

RNCP37491 - BP - Boulanger

RNCP37533 - CAP - Crémier fromager

RNCP37534 - Certificat d'aptitude professionnelle - Glacier fabricant

RNCP37535 - CAP - Boucher

RNCP37536 - Certificat d'aptitude professionnelle - Mareyage

RNCP37537 - CAP - Boulanger

RNCP37559 - Brevet professionnel - Charcutier - traiteur

RNCP37566 - CS - Employé traiteur

RNCP37602 - BAC PRO - Boucher-charcutier-traiteur

RNCP37699 - BAC PRO - Production en industries pharmaceutiques, industries (PIPAC)

RNCP37908 - BAC PRO - Baker-pastry cook

RNCP37927 - BAC PRO - Fishmonger - scaler - caterer

RNCP38631 - CAP - Charcuterie-traiteur

RNCP38632 - Certificat d'aptitude professionnelle - Chocolaterie-confiserie

RNCP38636 - Certificat de spécialisation - Vente-conseil en boucherie

RNCP38761 - Certificat de spécialisation - Pâtisserie de boutique

RNCP38762 - Certificat de spécialisation - Techniques du tour en boulangerie et en pâtisserie

RNCP38765 - CAP - Pastry chef

. Pâtissier

RNCP39156 - BP - Food production line operator

RNCP41043 - BTS - Bioqualité

RNCP41743 - Baker

Maximum total duration of 24 hours
The duration of the course is indicative and will be determined according to your profile.

• All audiences

Depending on the qualification sought, the prerequisites will be identified when the feasibility file is put together

Have professional experience directly related to the qualification sought

For all information on the various phases of the VAE process, and on the conditions for registering for the diploma, log on to the academic website: vae.education.gouv.fr

According to terms and conditions

Teaching method

• Mixed training

Teaching methods

• Personalised course
• Individual benefit
• Group lessons
• Classroom examination

Equipment

• Room equipped with networked computer workstations
• Unmarked room with video projector

Monitoring and individualisation

Beneficiaries' satisfaction is taken into account at the end of the support.

Possibility of post-training support.

An individual appointment and follow-up throughout the VAE pathway

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the DAVA Disability referent. Please make an appointment with our disability advisor on 04 94 10 25 50.

In order to improve the quality of our service, you can use the form available on

cliquez ici to send us your suggestions or complaints

VAE methodological advisors trained in VAE expertise and the explanatory interview and authorised by the Rectorat de l'académie de l'académie de Nice.

Not concerned

At the end of the support, the candidate must submit their VAE file, (2 submission sessions per year: 15 January and 15 September), to be called before a panel.

3 cases: Full validation - Partial validation - No validation

Possibility of validating one or more blocks of skills

In the event of partial validation of the certification, the units or blocks of skills are acquired definitively for as long as the diploma exists.

Total price incl. VAT: €2520.00
. This price is indicative and non-contractual. Depending on your status, this course may be fully financed. Contact us.

To join a VAE support programme, we recommend that you attend an information meeting by registering on cliquez ici

For qualifications covered by France VAE, you must register on the vae.gouv.fr and look for the DAVA Académie de Nice - GIP FIPAN

To find funding for your support: please contact the DAVA information.vae@ac-nice.fr and/or accompagnement.vae@ac-nice.fr

The support service can be funded by France Travail or the Conseil Régional, by OPCOs, companies, the Compte Personnel de Formation (cliquez ici).

The DAVA will support you in implementing the funding.

The general terms and conditions of sale, the internal regulations and the terms and conditions for funding the support by sending an email to the following address: dava.gipfipan@ac-nice.fr

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.

Work in companies in the sectors of the diploma concerned

Access careers in the field of the diploma

Continue your studies in the field of the diploma concerned or enrol in a course that requires the diploma obtained

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Access for people with disabilities

Accessible to people with disabilities
. The premises used by the DAVA for VAE support are on the ground floor.

Catering

You can also use the cafeteria on site or eat at one of the nearby restaurants.

Transport

BUS: Anthala stop (lines 1/6/9) TRAIN: Antibes station stop (approximately 15 minutes' walk) CAR: Free parking in front of the school or you can park in the Maison des Associations car park, 50 metres away.

Satisfaction rate: 95% of respondents to our satisfaction survey

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