MAN (Mise à niveau) Higher Technician in Hotel and Catering Management

The refresher year enables baccalaureate holders with no professional experience in the hotel and catering professions to access the Brevet de Technicien Supérieur Management en Hôtellerie, by discovering the practical basics of cooking, service, reception and hotel techniques over the course of a one-year cycle.

The aims of this course are:

- to enter a level 3 diploma course in the hotel and catering field
- to provide the trainee with a wide range of information on the various fields covered by the hotel and catering industry through discovery of the professional world
- to help him/her grasp the essential characteristics of the work of a professional in the hotel and catering sector,
- to provide them with a range of knowledge, skills and attitudes (mainly in the kitchen, restaurant, accommodation and hotel management) that will form an essential basis for teaching in higher education,
- to develop their ability to adapt.

General teaching:
Cultural enrichment (24h),

English (32h),

LV2 (24h) Spanish, Italian or German
Management - Economics-Law (56h),

Applied technology (cookery or restaurant in the opposite major to practical) (24h),

Applied sciences(48h) and Environmental Health Prevention (12h),
Cookery technology (48h),

Restaurant technology (48h),

Accommodation Technology (24h)

• Diploma from the Ministry of National Education and Youth Level 4 (Baccalauréat, BP, BT)

• All audiences

General, vocational or technological baccalaureate in a speciality other than hotel and catering.

12 people

• Fully classroom-based training

• Group lessons

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account beneficiary satisfaction during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website www.forpro-paca.com.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

In-course testing (CCF)

Possibility of validating one or more blocks of skills

In the event of partial validation of the certification, the modules obtained remain valid for life.

Application form to be completed (make a request by email).

Interview by appointment.

BTS in Hotel and Catering Management Option A Management of catering units

BTS Hotel and Catering Management Option B Management of culinary production units

BTS Hotel and Catering Management Option C Management of accommodation units

Access for people with disabilities

Transport

Session 2024

Success rate: 95% out of 17 people sitting the exam

Satisfaction rate: 100% out of 20 people who responded to our satisfaction survey

Overall rate of integration into employment: 25%

Integration rate into the targeted profession: results 2024 to come 

Recommendation rate : 60% out of 20 people who responded to our satisfaction survey

Rate of continuation of studies: 75% 

Rate of interruption during training: 4%

 Rate of termination of apprenticeship contracts concluded: 19% 

 Our indicators can be consulted on the website: cliquez ici

 Added value of the school: 

Dynamic and recognised alumni network: cliquez ici