BP Restaurant Service and Marketing Arts

The holder of the "Restaurant Service and Marketing Arts" vocational diploma is a highly qualified professional in hospitality, table arts, service and marketing. They are able to keep pace with changes in their activity and have a forward-looking view of their profession.
They work in the traditional and gastronomic catering sector.
They master the professional techniques of the restaurant trade and are able to welcome customers and market food and drink in French and in a foreign language. They may manage one or more commis de salle.

BC01 - Design and organisation of catering services

Design a service adapted to a given context

Plan a service by optimising the resources available

Manage supplies and stocks in the context of a given service

BC02 - Marketing and service

Welcome, taking care of and developing customer loyalty, in French or a foreign language, from booking to leaving

Participating in developing communication tools and promoting the company

Organising and preparing the service

Advising, arguing, selling and managing the service

BC03 - Management of the catering business

Acting responsibly in the context of its professional activity

Participating in leading people within a team

Taking over or setting up a business

BC04 - Modern foreign language

Competences at level B1+ of the CEFR

Expressing oneself orally in continuous speech

Interacting in a foreign language

Understanding a written document written in a foreign language

BC05 - Arts applied to the profession

Analysing historical repertoires, graphic, formal, coloured textured and symbolic repertory documents

Make a graphic proposal consistent with the field of restoration

BC06 - Expression and knowledge of the world

Produce and analyse various types of discourse

Produce and analyse media using different languages

Mobilise the culture acquired during training to produce and analyse discourse and media

Construct a personal reflection based on proposed documents, on coursework, reading and personal and professional experience

Construct a personal reflection based on the documents provided, on coursework, on reading and on personal and professional experience

• Diploma from the Ministry of National Education and Youth Level 4 (Baccalauréat, BP, BT)

Find out more about this qualification (RNCP37558, exact wording of the diploma, name of the certifier, registration date of the qualification) by clicking here.

• All audiences

• Be a holder of the CAP restaurant or CSHCR or CAP café/brasserie

12 people

• Fully classroom-based training

• Personalised course
• Group lessons

• Equipped technical platforms

Positioning prior to entry into training and individual interview

For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support by the GRETA-CFA's TH referent.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

Tests at the end of the course (one-off assessment)

Possibility of validating one or more skill blocks

BTS in Hotel and Restaurant Management

Access for people with disabilities

Transport

establishment located along the expressway near the fire station (bigot district)

Success rate: No candidates for the 2023 session

Satisfaction rate:

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Our indicators can be consulted on the website : cliquez ici

Added value of the establishment: access with preferential rate to collective catering. Boarding accommodation available. Support for international mobility (ERASMUS + project)