Sommellerie - Cellar

Acquire the professional techniques for organising, managing, advising on and selling wines and other alcoholic beverages in order to:

- promote and serve beverages

- advise on and serve wines

- take care of cellar management

Integration period : Welcome, presentation of training objectives, discovery of the professional environment, awareness of sustainable development, adaptation of the course - 7 hours

Module 1 - 18 hours

Introduction and Preparation for the Careers of Sommelier Agent - Cellar

Module 2 - 51 hours

Wine knowledge and purchasing, beer and spirits

Module 3 - 48 hours

Customer space management and cellar sales

Module 4 - 48 hours Restaurant service

Module 5 - 42 hours

Professional English

Module 6 - 24 hours

Digital tools and social networks

Related certifications - 48 hours

SST/ Food hygiene in commercial catering (ex: HACCP)/ Operating licence

Assessment, regulation, evaluation of the scheme - 14 hours

• Certification of prior learning

• All audiences

-Know how to read and write in French

- Have basic logical reasoning skills

-Good presentation and people skills

12 people

• Fully classroom-based training

• Group lessons

• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Positioning upstream of training entry.

Taking into account beneficiary satisfaction during and at the end of training.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support from the GRETA-CFA's TH referent.

Interviews, remediation with the educational referent and/or company referent during training.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Professional training course - End-of-training certificate and skills acquisition certificate

Interview by appointment.

Show up with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Positioning test by appointment.

Contact us to register for a meeting.

Access for people with disabilities

The establishment meets disabled access requirements (access ramps, lift)

Catering

A school restaurant and snack bar are available on the premises

Transport

In the town centre, close to the bus station and SNCF train station, as well as bus routes (Boulevard de Strasbourg, Place de la Liberté)

Training delivered by professionals.

Mainly practical training: workshops, simulations, work situations, personalised support, theoretical contributions, demonstrations, questioning, etc.

Satisfaction rate: 100%