Sommellerie - Cellar

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Contactez notre équipe pour toute demande d'information.

Acquire the professional techniques for organising, managing, advising on and selling wines and other alcoholic beverages in order to:

- promote and serve beverages

- advise on and serve wines

- take care of cellar management

Integration period : Welcome, presentation of training objectives, discovery of the professional environment, awareness of sustainable development, adaptation of the course - 7 hours

Module 1 - 18 hours

Introduction and Preparation for the Careers of Sommelier Agent - Cellar

Module 2 - 51 hours

Wine knowledge and purchasing, beer and spirits

Module 3 - 48 hours

Customer space management and cellar sales

Module 4 - 48 hours Restaurant service

Module 5 - 42 hours

Professional English

Module 6 - 24 hours

Digital tools and social networks

Related certifications - 48 hours

SST/ Food hygiene in commercial catering (ex: HACCP)/ Operating licence

Assessment, regulation, evaluation of the scheme - 14 hours

Certification of prior learning

Total maximum duration of 385 hours, including 105 hours in a company and 280 hours at the training centre.
The duration of the course is indicative and will be determined according to your profile.

All audiences

-Know how to read and write in French

- Have basic logical reasoning skills

-Good presentation and people skills

12 people

Teaching method

Fully classroom-based training

Teaching methods

Personalised course
Group lessons

Equipment

Resource centre
Equipped technical platforms
Room equipped with networked computer workstations
Unmarked room with video projector

Monitoring and individualisation

Positioning upstream of entry to training.
Equivalences and gateways, please consult us: accueil@greta-cfa-84.fr

For beneficiaries with disabilities: examination of possible adaptations (reception, training and certification arrangements, compensation arrangements): contact: referent.handicap@greta-cfa-84.fr

Interviews, remediation with the educational referent and/or company referent during training.

Beneficiary satisfaction is taken into account during and at the end of training.

Possibility of post-training support.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualising learning.

Skills statement

Hourly rate incl. VAT: €12.00
. This price is indicative and non-contractual. Depending on your status, this training can be fully financed. Contact us.

Participation in a group information session: present yourself with an updated CV

Positioning test and interview by appointment: accueil@greta-cfa-84.fr

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Pre-registration link: cliquez ici

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

Access for people with disabilities

Accessible to people with disabilities
.

Training delivered by professionals.

Mainly practical training: workshops, simulations, work situations, personalised support, theoretical contributions, demonstrations, questioning, etc.

- Number of learners * : 131
- Satisfaction rate * : 92%
- Exam pass rate * : 72%
- Integration rate at the end of the course *: 77%
- Continuation rate *: 5%
(Rate calculated on those leaving the course)
* Reference period 01/09/2022 to 30/07/2023, calculated on the number of responses obtained
Openings: Commis sommelier- Sommelier-caviste -Chef sommelier / sommelière
Further career path: Mention complémentaire sommellerie