PERSONAL SERVICES - Food - Nutrition

The training enables students to acquire the following professional skills:
-Carry out food purchases
-Establish and produce balanced menus and meals and/or meals in line with prescribed diets, in compliance with hygiene and safety rules.

-Hygiene and dietetic rules
-Food preservation: labelling of food products; sanitary quality of products; food preservation method
-Food techniques: culinary production; indication of the changes undergone by food and its constituents; justification for the measures adopted
-Research for new, simple and quick recipes to stimulate the appetite of difficult people as well as pleasure and conviviality
- Food and culture.

• Statement of skills and/or competencies

• All audiences

Employees working in the home help sector, in specialised care establishments

• Fully classroom-based training

• Group lessons

EN-certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers

Access for people with disabilities

Transport

Métro line 2: Bougainville
Bus N° B2 : La viste
On foot 2 min