Licence to operate a public house

Obtain the necessary authorisation to operate an establishment with drinks dispensing (restaurant, bar, hotel,...).

• Introductory presentation of the training: rationale for the training requirement; presentation of the operating licence.
• Legislative and regulatory framework: sources of law and applications; codification of provisions relating to public houses in the public health code; general administrative police (general code of local authorities); special administrative police (public health code).
• Conditions for opening a public house (café, brasserie, restaurant, etc.): conditions relating to the person; conditions relating to the licence; life of a licence; declarations prior to opening.
• Operating obligations: obligations relating to the establishment; obligations in terms of prevention and protection of public health; obligations in terms of prevention and protection of public order.
• Local regulations: prefectoral and municipal by-laws.

Teaching methods: experimentation with practical cases built around operating obligations.

• Enabling

• All audiences

Basic knowledge and professional project:

• Know how to read, write and calculate
• Have a validated project to create or take over a business, if possible by means of a Business Plan.
• Have a plan to set up or take over an establishment that will sell alcohol (public house or restaurant) In accordance with Decree no. 2007-911 of 15 May 2007 and the Order of 22 July 2011, the operators of Cafés, Hotels, Restaurants, Discotheques businesses, whether they are setting up or taking over, are obliged to take part in regulated training to obtain the public house operating licence.
• Be of legal age.

Meet the required good character conditions:

• Permanent disqualification for persons convicted of a common law crime or an offence relating to procuring.
• Prohibition from practising for 5 years for persons sentenced to at least one month's imprisonment for theft, fraud, breach of trust, handling stolen goods, skulduggery, handling stolen goods, public indecency, running a gambling house, taking illegal bets on horse races, selling falsified goods or goods harmful to health, infringing legislative or regulatory provisions relating to narcotics or for repeated assault and battery and public drunkenness.

16 people

• Fully classroom-based training

• Group lessons

• Resource centre
• Equipped technical platforms
• Room equipped with networked computer workstations
• Unmarked room with video projector

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

Taking into account the satisfaction of beneficiaries during and at the end of training.

Possibility of post-training support.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

National Education certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.

Trainers experienced in individualised learning.

Trainers approved by the prefecture.

Tests at the end of training (One-off assessment)

Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).

Positioning test and interview by appointment.

The operating licence is a certificate proving that the future operator has undergone specific compulsory training.

This training is essential to open the right to operate an alcoholic drinks outlet (licence III and IV).

Access for people with disabilities

- accredited trainers

- success rate: 100%