Food hygiene in commercial catering establishments (Ex HACCP -Arrêté du 12 février 2024)

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from 3 September 2026 to 4 September 2026

The aim of the Food Hygiene in Commercial Catering Establishments training course is to enable jobseekers or company employees handling food products to know and comply with health legislative constraints, and hygiene rules with regard to the frame of reference.

Mastery of these procedures and techniques is essential for occupying work positions in the food production, distribution , or catering sectors.

This course provides training designed for staff of commercial catering companies so that they can acquire the skills needed to organise and manage their activities in hygienic conditions that comply with regulatory expectations and enable customer satisfaction.

Organise and manage catering activities under hygienic conditions that comply with regulations and enable customer satisfaction

Identify the main principles of regulations in relation to commercial catering

Analyse the risks associated with inadequate hygiene in commercial catering commercial catering

Implement the principles of hygiene in commercial catering

Know foodstuffs and risks for the consumer

Control microbiological hazards

Draft and implement a sanitary control plan

Prepare and implement verification measures

Enabling

Total duration of 14 hours

All audiences

None

16 people

Teaching method

Fully classroom-based training

Teaching methods

Personalised course
Group lessons

Equipment

Equipped technical platforms

Monitoring and individualisation

Positioning upstream of entry to training.

Interviews, remediation with the educational referent and/or company referent during training.

For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the GRETA-CFA TH referent.

Taking into account of beneficiary satisfaction during and at the end of training.

Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.

In-course evaluations (ICE)

Hourly rate incl. VAT: €25.00
. This price is indicative and non-contractual. Depending on your status, this training can be fully financed. Contact us.

Depending on the funding body, training is available between 15 and 45 days before the start of the course. Please contact us for further information.

du 3 sep 2026 au 4 sep 2026