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 Developing your digital communications (Hotel, Café, Restaurant)

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From 1 March 2027 to 2 March 2027

Upon completion of the 14-hour face-to-face training course, participants will be able to:

- Understand the challenges of digital visibility and make effective use of the various communication channels

- Define a digital communication strategy tailored to their objectives

Learners will be required to identify the key drivers of online visibility, understand the behaviour and expectations of internet users across different platforms, analyse their organisation’s current digital presence, and discover monitoring and analysis tools to track brand awareness and measure the performance of online visibility.

They will also clarify communication objectives, identify target audiences and adapt the tone, messages and media to their expectations.

By selecting the most relevant channels based on their objectives and available resources, they will be able to draw up a digital action plan and design attractive and engaging content.

They will then need to measure the impact of their actions and adjust their strategy based on key performance indicators.


DAY 1

  • Master the fundamentals of digital visibility
  • Explore an overview of digital communication channels
  • Improve your company’s digital strategy
  • Create engaging content

DAY 2

  • Defining objectives and targets
  • Developing a coherent and realistic strategy
  • Measuring and adjusting performance
  • Each group drew up its own personalised communication plan framework, serving as an operational roadmap for managing its digital visibility.

  • Certification of prior learning
Maximum total duration of 14 hours
The duration of the course is indicative and will be determined according to your profile.

  • All audiences

  • Experience in marketing, communications and product management.
  • Basic familiarity with digital tools and social media.

16 people


Teaching method
  • Fully classroom-based training
Teaching methods
    The training course takes place in person at the centre, which provides the ideal setting for building group dynamics, encouraging interactive discussions between trainees and making use of professional equipment.

Equipment
  • Equipped technical platforms
  • Room equipped with networked computer workstations
  • Unmarked room with video projector
Monitoring and individualisation

For participants with disabilities: training and certification arrangements can be adapted where necessary, with support from the disability liaison officer.

To help us improve the quality of our service, please let us know your suggestions or complaints using the form available on our website.

We take participants’ satisfaction into account both during and at the end of the training.


Trainers with experience in individualised learning.

Teachers certified by the French Education Nationale, Bac +3 trainers with significant experience in adult training, professional speakers.


Formative assessments
Hourly rate incl. VAT: €28.00
. This price is indicative and non-contractual. Depending on your status, this training can be fully financed. Contact us.

Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.


du 1 mar 2027 au 2 mar 2027
du 1 mar 2027 au 2 mar 2027

These modules are designed to meet the needs of staff responsible for developing and implementing a strategy to be passed on to their teams, who are keen to develop their skills in order to keep pace with changes in their roles – particularly in takeaway sales – and to meet their customers’ expectations.


Access for people with disabilities

Accessible to people with disabilities
.

Transport

establishment located along the expressway near the fire station (bigot district)

.

A 100% practical approach: short, hands-on training.

Funding: 100% covered for AKTO member companies with fewer than 50 employees.

Benefits for businesses:

✔ Rapid skills development: Techniques that can be applied straight away.

✔ Increased visibility and promotion of the business.

1st training session, we have no Quality indicators.


GRETA-CFA Provence

AUDREY COSTAGLI
Co-ordinator
T. 07 60 98 71 16
Mèl
Evich MERKLEN
Vocational Training Advisor
T. 07 60 98 71 61
Mèl
Laetitia RUIZ
Disability Officer
T. 07 57 68 73 35
Mèl

Lycée des métiers des énergies et de l'industrie Charles Privat
10 rue Lucien Guintoli
13200 Arles
Accessible to people with disabilities.

GRETA-CFA Provence

AUDREY COSTAGLI
Co-ordinator
T. 07 60 98 71 16
Mèl
Evich MERKLEN
Vocational Training Advisor
T. 07 60 98 71 61
Mèl
Laetitia RUIZ
Disability Officer
T. 07 57 68 73 35
Mèl
Lycée des métiers des énergies et de l'industrie Charles Privat
10 rue Lucien Guintoli
13200 Arles
Accessible to people with disabilities.

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