Professional training.
The aim of this course is to professionalise participants in the barman/barmaid and barista professions. It enables them to acquire the skills needed to prepare cocktails, developing an in-depth understanding of flavours, mixology techniques and managing interactions with customers, while complying with the regulations in force. Barista will know how to satisfy her and be able to introduce her to a few compositions or mixes. You will be responsible for maintaining the premises, managing supplies and monitoring sales and finances. He/she will also ensure compliance with regulations.
Integration period: Welcome, presentation of training objectives, discovery of the professional environment, awareness of sustainable development, adaptation of the course - 7 hours
Module 1 - 18 hours
Introduction and Preparation for the Trades of Barman/Barmaid and Barista
Module 2 - 42 hours
Preparation and Service of Simple Beverages
Module 3 - 42 hours
Confection and Service of Classic Cocktails
Module 4 - Digital)
Module 8 - 36 hours
Beverages and Drinks Outlets Legislation (Business Licence)
Module 9 - 42 hours
Professional English
Related Certifications - 48 hours
Review, regulation, evaluation of the scheme - 14 hours
Know how to read and write in French
Have basic logical reasoning skills
Ability to be creative and innovative Good presentation and people skills
10 people
Positioning upstream of training entry.
Interviews, remediation with the educational referent and/or company referent during training.
Taking account of beneficiary satisfaction during and at the end of training.
Possibility of post-training support.
For beneficiaries with disabilities: possible adaptation of training and certification methods, support by the TH referent.
In order to improve the quality of our service, you can send us your suggestions or complaints using the form available on our website.
Education Nationale certified teachers, Bac +3 trainers with significant experience in adult education, professional lecturers.
Tests at the end of training (One-off assessment)
.Positioning test by appointment.
Interview by appointment.
Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).
Training is available between 15 and 45 days before the start of the course, depending on the funding body. Please contact us.
Contact us to register for a meeting.
Exercise in companies in the restaurant service, bar and sommelier sectors.
Access for people with disabilities
Accessible to people with disabilitiesHosting
No hosting on this siteCatering
In-house snack bar at the lycée - Application restaurant and/or in-house brasserie outside school holidays only - Canteen in the Camus-Galliéni school complexTransport
CAVEM and Varlib bus routesThe following equipment is made available to trainees
.1st training session, we do not have Quality indicators.
Added value of the establishment: professional trainer in the field, application restaurant, application bar, educational outing
GRETA - GIP FIPAN
GRETA - GIP FIPAN
FORPRO-PACA
Réseau Formation Professionnelle
de l'Éducation nationale
FORPRO-PACA IS HIRING
LINKS
Advanced search 
Search 
More ! 